Dark Brown Chocolate

Dark Brown Chocolate:

Topping on ice-cream cones in the form of shredded flakes where bitter chocolate, taste is preferred.

For cake dressing, where dark chocolate colour is preferred.
Moulding in to dark chocolate shapes with wines, purees and praline centers.
Flakes, chips and crushed particles used for designing on cakes.
Chocolate art.
As a truffle, on cakes, as a sauce and chocolate cream.